The Real Escuela de Avicultura (Royal School of poultry) is the first Spanish private centre specially devoted to train, inform and research in the poultry sector. Activity that It has been developed since its foundation in 1896. During more than 100 years we have managed firstly in poultry and secondly in the rabbit sector, obtaining an important "Know how" about this subject.

  Royal School of Poultry tries to reach theses three targets:

1. To train,
   We can train the whole poultry and rabbits technicians through our "Jornadas Profesionales" (Professional Meetings Work), that could be prepared according the company's requirements or, through our own Jornadas Profesionales open to everybody and which it has organised every year.
2.  Inform,
   In the other hand we publish two magazines SELECCIONES AVICOLAS (Specialised in poultry production) and CUNICULTURA (Specialised in rabbit production), both of them focused to farmers and technicians they were born in order to inform about commercial and technical news. To those who need a punctual information we runs several activities in www.avicultura.com which it publish weekly the newest launchings, news, etc.
3. Research,
   We hand our researching work at the Experimental Farm premises, which include several modern buildings. The main international companies runs trials in our specific farms, testing nutritional, pathological, etc products in order to assure its launching or compare about the competitors.

  The human equipment are specialised in order to offer the best service, you can find in our staff: agronomist, vets and technicians that it could assure you the best service and the most recently information. You could profit our ATIDA service, specially designed as a consultant technical service for companies.

  Actually the Royal School of Poultry is the "meeting point" to whole poultry technicians in Spain, and little by little we are having a harder influence in the European and Latino American poultry.